Newspaper Archive of
The Perkins Journal
Perkins, Oklahoma
February 11, 2010     The Perkins Journal
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February 11, 2010

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A8- THE PERKINS JOURNAL, Thursday, February 11, 2010 Back Page ebrate Fat Tuesday, Caj un Styl,e!! Hurry, Fat Tuesday is February 16! Imported straight from New Orleans, LA: Crawfish Pies Spicy Meat Pies Mild Meat Pies Made locally at Ralph's Packing Company: Boudin (fully cooked pork and rice sausage, best if reheated by steam) Steam in kettle, remove casing, and eat on crackers Remove Casing, bread with Rour, and fry in hot oil for Boudin Balls Andouille (fully cooked, coarse ground sausage) Great on the grill Mix in your jambalaya Tasty with a pot of brown beans Tasso (a "se~s6ning' meat, not to be eaten by itself) Mix in with greens Cook with your brown beans for seasoning CIIIt Family owned and operated since 1959 RALPH'S PACKING COMPANY 500 W Freeman Perkins, OK ~ (405) 547-2464 -- www.ralphspackin9.com w~,w.CDveamSeems.net (405)~547-6319 320 N. Main St. -- Perkins, OK ' ~ Regular Houri: , Tues - Fri 9.7 -- Sat 9-I ~l(}rl 8lh - l:ri 12/h: 9a.| - 8phi t~ S~li~, 13|lhl: 9~t111 - Ol)nl t~sltee ~un. 14th: 10;1111 - 6pro 1. (Delivwta will be made u #11 in Sunni 9