A8- THE PERKINS JOURNAL, Thursday, February 11, 2010
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ebrate Fat Tuesday, Caj un Styl,e!!
Hurry, Fat Tuesday is February 16!
Imported straight from New Orleans, LA:
• Crawfish Pies
• Spicy Meat Pies
• Mild Meat Pies
Made locally at Ralph's Packing Company:
Boudin (fully cooked pork and rice sausage, best if reheated by steam)
• Steam in kettle, remove casing, and eat on crackers
• Remove Casing, bread with Rour, and fry in hot oil for Boudin Balls
Andouille (fully cooked, coarse ground sausage)
• Great on the grill
• Mix in your jambalaya
• Tasty with a pot of brown beans
Tasso (a "se~s6ning°' meat, not to be eaten by itself)
• Mix in with greens
• Cook with your brown beans for seasoning
CIIIt
Family owned
and
operated since
1959
RALPH'S PACKING COMPANY
500 W Freeman • Perkins, OK
~ (405) 547-2464
-- www.ralphspackin9.com
w~,w.CDveamSeems.net
(405)~547-6319
320 N. Main St. -- Perkins, OK
' ~ Regular Houri:
, Tues - Fri 9.7 -- Sat 9-I
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