The Stillwater Journal Thursday, April 8 - Page7
cooking teams
in their personally-per-
Smoking equipment,
s to take part in
Stillwater Elks Lodge
past weekend.
kts were organ-
their entries outside, after
most of the night in the
Parking lot, local folks
eating barbecue ribs
smoked brisket and
baked beans and cole
chairman Pat
said some 1,600 meals
Served and the Judith
)ice will benefit, as
Most of those meals,
were put out in to-go
boxes while the rest were served first through third place, paying
in the lodge dining hall or eaten $150, $125 and $75, as provided
by cooks, by officials, were: chicken,
Mike Davis of Marietta and his Darrel "Juice" Wiser, Colorado
Lotta Bull BBQ won the overall Springs, D&V's Backyard BBQ;
grand champion award for earn- Danny Teel, Speery, Buffalo~s
ing the most points in the vari- 8BQ, and Jerry Grayson, Ponca
ousdivisions, according to Brian City, Diamond L BBQ; pork
Bredesenl Lodge treasurer, ribs, Lotta Bull BBQ, Buffalo's
He said Davis took home a BBQ and Ralph Taylor, Fort
cash prize of $2,000. First Smith, Pink Flamingo BBQ;
through 10th place rankings pork, Brian Cooper, Sapulpa, B-
were given by the judges. Mall's BBQ; Boys of BBQ &
Johnny Trigg of Alvardo, Texas, Patty and Vance Johnson, Ponca
and Smokin' Triggers was City, Stagecoach BBQ; and
reserve grand and won $1,250. brisket, Darcy Hicks, Cookson,
Patty Kidwell and Boys of BBQ Ring of Fire BBQ, Smokin'
& Patty, Odessa, Mo took third Triggers and Paul Schatte,
overall. Ponca City, Head Country BBQ
In division category winners, II.
DARREL "JUICE" WISER was happy to tell Colorado Springs. Actually, Mrs. Juice is
anyone who stood still about his sauces and Valeria, so it's the D & V Backyard BBQ.
smoking methods and equipment. He and(Stillwater Journal photo by Lawrence Gibbs )
Mrs. Juice came to the Blazathon from
THESE STUDENTS in culinary arts at Platt Shown preparing their entry are, left to right,
College in Oklahoma City teamed up to enter Dustin Hall, Brandon Lockwood, Derrick
the Elks Blazathon contest over the weekend. Nettles and Rodney James.
CUTTING, exactly as it should be to
is one of the most important factors
meat contest. So carefully and
pains theycut their brisket in prepa-
ration for the entry deadline. This team,
Jeannie's Got Wood, includes Matt Esser, left,
and Cory Boss, I~)th, of Kansas City,
(Stillwater Journal photo by Lawrence Gibbs)
!~
i:
Safely insured by
IS ALL important, entrants
know, so they precisely place
pieces of meat along with green-
entry boxes before they are careful-
ly handed to the judges. This is the George's
Stables-sponsored cookers of Bobby Hassler,
left, .and Clarence Brown.
(Stillwater Journal photo by Lawrence Gibbs)
tArt
students of
Studio are exhibit-
Work at the Stillwater
Center through
This is the ninth
exhibition pre-
the studio which is
impression-
that
allowed two of her
to begin oil
pleasing results.
students age 6
adult at her studio
Town Center on 7th
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