Newspaper Archive of
The Perkins Journal
Perkins, Oklahoma
May 30, 1985     The Perkins Journal
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May 30, 1985

Newspaper Archive of The Perkins Journal produced by SmallTownPapers, Inc.
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, i ii ~h~~ t'~'rkln~ 2~,urm*l ]hur~dHy M.y ;~(}. 19N.S B~, Be Ilatst U KUln o aoi located at 1915 North Boomer in stillwater could well lay claim to being north Oklahoma's sandwich capitol. Thirty-six varieties of sandwiches adorn the menu plus salads, numerous side orders, and drinks. Owned and operated by Mohamad K. Soukieh, a native of Syria, the popular sandwich shop is a model for cleanliness, quality and service. BILL AND RUTH'S SUBMARINE SANDWICH SHOP features dine-in, carry-out, and drive-through set- vice. Catering service is also available. A show case six foot party sub sandwich which serves 30 to 40 persons, is a popular party item. The enclosed dining room, located on the north side of the facility, seats 40 persons and often is fill- ed and overflowing as sandwich lovers find great delight in the generous sandwiches. BILL AND RUTH'S SUBMARINE SANDWICH SHOP occupies the attractive building pictured above at 1915 North Boomer Road. S presen :ur- day. It includes a sandwich, medium drink, chips or potato salad. On Monday, it is ham and cheese, small or large; Tuesday features a cold-cut sandwich; Wednesday has roast beef and cheese; Thursday lists a belly buster; Friday has turkey and cheese and Saturday lists a super sub. The following sandwiches are listed on the menu: super sub (our specialty), 3-cheese and avocado, corned beef and cheese, rueben, pastrami and cheese, beef, ham and cheese, drip beef, turkey, turkey and cheese, cold-cut, eastern style hoagie, meatball and cheese, bar-b-oue beef, tuna fish, Big John, Poor Boy, and Little Boy. From the grill section the listings are: a steak and onion sub, regular hamburger, regular cheesebur- ger, double hamburger, double cheeseburger, regular bacon burger, double bacon burger, chicken finger, chicken and French fries, BLT, and grilled cheese. Under Chili and Dogs, BILL AND RUTH'S SUBMARINE SANDWICH SHOP has a foot-long coney, chili dog, chili cheese coney, chili, dill pickle, and Jalapeno Pepper, Salad lovers are not forgotten with a choice of dressing, which includes oil and vinegar, French, Thousand Island, Creamy Italian, and Blue Cheese. Salads are chef's salad, avocado, tuna, Frito chili pie, combination salad, taco salad, and potato salad. BILL AND RUTH'S SUBMARINE SANDWICH SHOP is open seven days a week. Sunday through Wednes- day, hours are 10 a.m. until 9 p.m. Thursday through Saturday hours are 10 a.m. until 10 p.m.. Sandwich lovers appreciate a choice Of breads for their favorite fare, which includes white, wheat, onion or rye French rolls. Sandwiches can be accom- panied with onions and/or peppers at no extra charge. Drinks are served small, medium or large. Plenty of free parking is available at BILL AND RUTH'S SUBMARINE SANDWICH SHOP. Ann Quinn and Linda Poplin are assistants to the owner. ? An impressive high rise sign marks t AND RUTH'S SUBMARINE SANDWICH SHOP. A spacmus dining room is a feature of BILL AND RUTH'S SUBMARINE SANDWICH SHOP. The dining room seats 40. BILL & RUTH'S* 372-6650 1915 N. Boomer Stillwater Open 7 Days A Week Sun.-Wed., Open l0 to 9 p.m. Thurs.--Sat. Open 10 to 10 p.m. OPEN Monday thru Saturday 5:30-10 (M-Thurs.) 5:30-11 (Fri. & Sat.) Steaks--ChickE -" In Carr, Out Thru Service 5 Miles EaSt, HWy. 5'1