The Perkins Journal Thursday, May 31, 1984 -- PAGE 5
I
oft
I
with
Mama
.... : = ....
.F,
in
Rebecca and Bill Richardson (above) form the new
Wnership/management team at the Perkins Steer
nn. Both are experienced food service professionals.
y The logo sign for Steer Inn in Perkins occupies the
a . s . . northeast corner of SW First and West Thomas
streets, location of a splendid restaurant where fine
food, excellent service, and comfortable accommoda-
tions spell customer satisfaction. 1
PERKINS STEER INN
FAMILY RESTAURANT
/
824 S. Main Stillwater
• All You Can Eat • ~ Weekly Evening Menu
Mon.--Cimcd
Served Buffet Syle TueJ.--Reg. Buffet
Lunch 11-2; Even. 5-8 Wed.--B~.B4~ Ribs
Terry Phillips Sunday 11-3 Thurs.--Reg. Buffet
Soup, Salads, Fri.--Seafood
Set.--Etm~B.Q Ribs
, Vegetables, Desserts, [Noon}
7 Days Breads, Entrees Sun.--Ham ~ Roast Beef
• ~I6W,
| E. 6th
0
The STEER INN FAMILY REST-
AURANTS were founded on tradition and are
the result of a hearty pioneer heritage. Found-
sd by an old-fashioned farm family, who were
not afraid of work, believing that those who put
forth the effort were the ones whoprospered.
The family's philosophy, coupled with hard
work, is responsible for the progress their
restaurant business has enjoyed.
Coming to this area at the time of the run,
the family staked their claim and lived in a sod-
dy until they built their first dwelling in 1906,
just prior to statehood.
Nllddl 14 l e Imm ' Fhey believed in God and in their
d tlm Ima ImmSe - No neighbor, the free enterprise system, and were
Cover
DALLY
* 8mws , OK
Serving Lunch
11:00 a.m.-2:00 p.m.
Dinner
5:00 p.m.-10:00 p.m.
A Pleasant Experience
in Dining Relaxation
Specializing in Delicious
Steaks, Seafood & Barbeque
b
Leon
Stillwater
days
BOomer Rd.
SAM'S CATERING
and
Convenience Store
405-624-0317
Full Service
Dining and
Carry Out
Hours 11-2;5-8
Wright, Owner
624-9138
Bar.B-Q RibsVegetables
Chicken Cole Slaw
Baked Ham Baked Beans
Banana Pudding
--Catering to Small or Large Groups--
6th Stillwater
firmly convinced that if you offered a dollar's
value for a dollar's price, you would succeed,"
Rebecca and Bill Richardson (New Managers--
Partners of the Perkins Steer Inn) said.
In addition, the family felt the need for a
unique, as well as an enjoyable atmosphere.
Consequently, all the family businesses have
the old-fashioned antique "!oak."
They have maintained the family at-
mosphere which began with "Mama's county
fair prizes from experience in cooking for a large
family, and the 'oohs and ahs' at her own table,
combined with papa's solid business sense and
continuous attention to a 'good deal' for the
customer, made their business prosper and
grOW."
The PERKINS STEER INN FAMILY
RESTAURANT opened April 4, 1983 and is the
sixth and most recent location in this fine
restaurant company's chain. Rebecca and Bill
Richardson became the new manager owners on
April 1, 1984.
Rebecca comes to Perkins with a lifetime
of food service experience that began during her
childhood at a restaurant owned by her mom.
She has been associated with STEER INN
FAMILY RESTAURANTS, Inc. For five years
at both the Cushing Steer Inn and The
Homestead Family Restaurant of Cushing.
Over two and a half years of that time, I ebec-
ca has been in a management position. '
Bill, who works full time mr a major oil
company as an assistant foreman in production,
will assist Rebecca at the Steer Inn durLd the
evening and weekend hours.
Rebecca reports that Quality, full-service
dining, glorious salad bars, daffy specials, coun-
try breakfast, diet menu, fish, chicken and salad
bar, along with a very professional catering ser-
vice, are only a few of the items that have
become synonymous with the Steer Inn and will
be continued at the Perkins location.
Among the more popular items on the menu
are Country Fried Chicken, Fried Catfish Din-
ner, and the one-third pound hamburger, serv-
ed with French Fries, with a variety of entrees
FAMR, Y RF TAURANTS
.PERKINS -- 547-5378
(4O5)377-5890
II am.m 2pro.
600 E. MeElroy
Stiilwater - 377-7010. 6 to l m.
,1$ $AUSArA r11 $
• $AI DWlOIIS
c..emk CATImlCG SEIVlC!
& DBJCATIBB¢
Stncld~ b
HICKOIW SMOKED
oral lu oN
HAMS
Red Hilyard, Owner
377-7553 • i17 W. Md y
Taste"
"Sheraton Has
Convention, Banquet & Meeting
Rooms Up To 400
SHERATONHOTEI~S & iNNS, WORLDWIDE
4500 WEST SIXTH
,'3TILLWATER, OKLAHOMA 74074
405/624-9490
wm, n
*lJmld &tmebom
neBoto
.Sbs, m m,d.8
tm the eveet
• Tuesday. Chefs Special
Beef & Burgundy
Larry Steele,
Director of Marketing
1918) 225-3501 (918) 86f 1=1(918) .3115
720 E.
"The Finest in Chinese Cuisine"
Open 7 Days
Lunch - 11 to 2:30
Dinner - 5 to 9:30 Luncheon Special
Fri. & Sat. $2.65 to $3.75
tii 10:30
6th Dine-In or Carry-Out Stillwater
Hwy. 105 & Main Street
Tryon, OK
Featuring Old Fashioned Home-Style Cooking
Hours: Phone In- Carry out
which include: All-American, Bacon Burger, Weekdays 6 a.m.. 8 p.m. Service Try Our Hickory
Chili Burger, Mushroom Burger. 918-374-2298 smoked and Pit Cooked
Breakfast is served any time at the Sun. 6 a.m.- 2 p.m. Delbert&LoisWoodsmail Bar-B-QRibs, Sand.
PERKINS STEER INN with old-fashioned Owners.Operators wiches, Plate Lunches
waffles and fluffy omelets popular with all ages.
A variety of omelets include: plain, sausage,
ham and cheese, western (ham, cheese, pepper,
onion),Spanish-ham, tomato, onion, Jalapeno. HAVE A MINI-DINNER AT A MINI-PRICE
All are served with hash browns, toast, or i]
homemade biscuits and gravy. AT WYATT'S
PERKINS STEER INN has a complete Our ~ini-Dinner is for children of all ages, and those with smaller appetites. The Mini-Dinner
catering service. Full details are available if you cons~m of: One-half portion of an entree, {2) one-ha f portions of vegetob|es, and one soft
desire to stop by and talk with Rebecca. roll--Only .2 i
PERKINS STEER INN is open Monday
throngh Saturday from 6 a.m. unt.il 10 p.m. Sun- Take a new look at Wyaffs
day hours are 10 a.m. until 10 p.m.
i:
