THE PERKINS JOURNAL, Thursday, October 16, 2003-B5
News
be a part of Homecoming festivities
U B L:;l00etball to host
t3asketball Bash
(OSU Ath-
http://www.okstate.com)
State Basketball
the Basketball Bash
18, at 11 a.m.
Arena, it was
today. The annual
off the official bas-
tBash will be part of a full
of activities focused
flOSU's Homecoming, one
g events
COuntry. The Homecom-
which will feature
Cowboy All-American
Country" Reeves as
marshall, begins at 9
runs along Main Street
parade ending at the
Main St. and Hall of
Avenue, fans will then be
able to stroll over to the OSU Ath-
letics Center to catch a glimpse
of the Cowboy and Cowgirl Bas-
ketball teams in their first action
of the season. The Bash will last
approximately one hour to allow
fans to line Hester Street for the
Walk prior to the football game.
The Bash will feature a slam
dunk competition and a three-
point shooting contest, followed
by a 15 minute intrasquad
scrimmage by the men and a 15
minute intrasquad scrimmage by
the women.
Doors will open at 10:15 a.m. on
Saturday. Ticket prices are $5 for
adults and $3 for OSU students
and youth 18 years of age and
younger. Tickets will be avail-
able starting Tuesday morning at
the OSU Athletics Ticket Office
in the Athletics Center.
00Voods football
scholarships
OK - A signed
by Heisman trophy
Rashaun Woods will
Iauction at the OSU Home-
at
State University
xga-
is having a silent auction
money for organizational
Items up for auc-
signed items from
soccer, baseball,
even a Bullet retire-
ue.
organization, we have
sports memorabilia
mae fans of the Cow-
Said the organization's
Kristin Dickerson.
directly to scholarships for OSU's
students."
The organization has recently
increased their national member-
ships from a mere three people
last year to over 60 members this
year, said Meredith Dibert, orga-
nizational treasurer.
"Our organization is combin-
ing Stillwater's loyalty to the
Cowboy's with the nation's larg-
est homecoming event, and all for
a good purpose." said Dibert "We
would like to thank all of the OSU
fans for being such great support-
ers by offering memorabilia they
can treasure for a lifetime."
The auction booth is located in
front of Stout Hall on University
Ave. and bids will be taken until 8:
30 p.m. For any questions please
Meridian employee
recognized for achievements
As the result of her hard work
and achievements. Amber Jones, a
graduate of Meridian Technology
Center, is among those featured
in the Meridian Success Gallery.
The gallery was designed to
recognize graduates of Meridian
who excelled in their studies at the
technology center and have gone
on to rewarding careers with busi-
ness and industry.
A 2001 graduate of Meridian's
Business Technology program,
Jones went on to complete the
Information Technology program
in 2003 and is now employed by
the school as a secretary in the
Computer Training Services divi-
sion. While a student, her accom-
plishments included winning the
Kristi Shultz Treadwell Endowed
Scholarship. the Oklahoma Depart-
ment of Career and Technology
Education Non-Traditional Student
Award and recewing the Business
Technology Outstanding Student
in Software Applications Award.
in addition to many other business
awards and scholarships.
Jones says that her strong work
ethic has helped her in her suc-
cesses. "I strive to always be
dependable, trustworthy and a
hard worker." said Jones. 'q think
those attributes and the enjoyment
Meridian Technology Center
graduate and employee Amber
Jones.
of working with people have gotten
me where I am."
Now, as a full-time secretary and
part-time instructor. Jones says she
is excited to continue her associa-
tion with Meridian.
"Meridian gave me hands on skills
and wonderful opportunities to
meet past and present employers,"
said Jones. "It was a wonderful
experience."
To learn more about the Business
and Information Technology Pro-
grams, call Meridian Technology
Center at 405-377-3333.
Right Path to hold
BBQ & Open House
Once again it's time for some
"'good old fashioned fun and
food" at the 7 Annual BBQ and
Open House. October 26, from
noon till 4 p.m at the Right Path
Riding Academy. Located south
of Drumright, Right Path is a
therapeutic horseback riding facil-
ity for disabled children. This year
promises to be bigger and better
than ever with free admission,
live enteetainment and music, and
Joseph's BBQ lunch and fixins'. $5
for adults and $2 for children 10
and under, being served 12 noon
until 2 p.m.
The free activities for kids
include Pawnee Bill. some 1840's
fur traders, pop and cake walks.
offer a variety of items for all price
ranges and there will be a drawing
for a Circle Y saddle. For a small
donation, one receives a carrot
which entitles that 'person to be
in a drawing for some karats of a
different type - diamonds.
Right Path, a 501C3 non profit
organization, serves the needs of
"'special" children from Tulsa.
Lincoln, Payne and Creek coun-
ties. This winter session of 45 kids
includes students from Keystone
and Sand Springs elementary
schools for the first time.
The Open House will be held
indoors in the riding arena and
signs will be posted at intersections
with directions. For questions, call
Both live
Bill Ranch to host
tcn ,Oven Cooking Workshop
Oklahoma Historical
historic Pawnee
will host a Dutch
2ooking Workshop on
from 9:30 a.m. to 1
husband and wife
!0f
and Linda Edmond-
Larry and LaNita
of Stillwater, will
the workshop.
is required
25, because
of limited space. Cost of the
Workshop is $25. The fee will
include lunch that will be
cooked in the Dutch Oven.
The Edmondsons and Planks
have been Dutch Oven cook-
ing competitively for the past
five years and have taught
classes in the surrounding
area as well. Each partici-
pant will take home a binder
of information and a variety
of recipes.
European settlers brought
iron pots to America as early
as the 1600s. The pots with
flat iron lids could be used
with coals under and over
the pot for baking. They were
named Dutch Ovens after the
settlers that brought them.
By the time trappers and
traders were moving West
during the 1700s and 1800s,
Dutch Ovens. were used
widely.,The Lewis and Clark
expedition had them in 1803.
Chuck wagon cooks used
them on cattle drives, and
settlers used them as they
moved to the frontier.
Participants are asked
to wear closed toe shoes
and bring an oven mitt
and a writing utensil. For
more information, call Erin
Brown at 918/762-2513
or e-mail pawneebill@ok-
history.mus.ok.us.
M00um College
Homecoming reroutes '
entrance to Farmers' Market
The Stillwater Farmers
Market 2003 season is open
until Wednesday, Oct. 29, and
full of fall produce and deco-
rations, soil amendments, and
fresh food from local gardens,
barns and kitchens. Come see
and taste our goodies for two
more weeks.
During the OSU homecom-
ing this Saturday, market visi-
tors can use the back gate on
Virginia/Miller. a market sign
marks the drive. Sneak in and
sneak out, we'll be glad to see
you.
This week the tables will be
filled with: beans (green, yard
long, yellow wax), beets, egg-
plant (white, purple, slender
Oriental), eggs (fresh from
the nest of free range chick-
ens), cut flowers, garlic, herbs
(plants and fresh cut), okra,
peanuts, peppers, pumpkins,
squash (summer and acorn),
straw bales, sweet potatoes
(red and white), tomatoes,
and turnips.
Baked goods: pies and
breads. Home-style foods:
jams and New Mexico style
foods using roasted green
chile in salsa (hot & mild),
potato salad, and Queso Chi-
lado (a cold cheese spread),
and tamales.
The Stillwater Farmers'
Market is open Wednesday and
Saturday from 8 a.m. to 1 p.m.
rain or shine and is located in
Strickland Park at 309 N. Main.
The market is organized by the
Payne County Fruit and Veg-
etable Growers Association,
a nonprofit group, to provide
a place tor local growers and
customers to meet. For more
information on being a vendor
or to ask questions about tle
market, call Leah at 880-765
or Jacqui at 377-2309.
Zesty Stuffed Green TomatoN
2-4 reed, size green tomatoes
1/2 cup bread crumbs
3 tab. red pepper, chopped
3 Tab. green onion, chopped
2 teas. flour
1-2 basil leaves, chopped
114 cup Monterey jack cheese
shredded
112 cup sour cream
114 cup cheddar cheese, shred-
ded
salt and pepper to taste
Cut tomatoes in half, then
scoop out seeds and pulp and
discard the seeds, but chop
the pulp. Combine the ingredi-
ents except the cheese. Fill the
tomato halves 2/3s and place 4
to 5" from the broiler. Cook for 2
to 3 minutesare until mixture is
bubbly and brown, then spdnkle
the tomatoes with the cheese
and broil for 2-3 minutes more.
Serves 4 to 6
Options: Substitute 1 teaspoon
of one of the following fresh herbs
for the basil: oregano, rosemary,
or thyme.
Gdlled Green Tomatoes
1 tab. each of the following ingre-
dients except the basil
Green tomatoes
Dijon mustard
Balsamic vinegar
1 teas. basil, chopped
olive oil.
Mix the ingredients together
and spread on one side of the
tomatoes, grill or broil with herb
spread facing the heat. Cook
until soft. Turn and brush more
of the mixture on tomatoes and
continue to grill or broil until just
brown.
Recipes from the kitchens
of Stillwater Farmers' Market
vendors.
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RIPLEY
BREAKFAST
] Breakfast pizza pockets, hash browns, or cematt&
toast or biscuits & gravy, milk/juice.
] Sausage links, biscuits & gravy or cereal & Io,ast,
milk/juice,
Cherry/apple turnovers, fruit, or cereal & toas( or
biscuits & gravy, milk/juice.
: NO SCHOOL - P.T.C.
LUNCH
Monday 10/20: Pizza, garden salad, oranges, milk/juice.
Tuesday 10/21: Chicken strips, fries, pickle spears, brownies w/icing,
milk/juice.
Wednesday 10/22: Ravioli wlcheese, green beans, hot rolls, fruit
mix, milk/juice.
Thursday 10/23: Taco burgers, cheese, tator tots, pickle spears,
milk/juice.
ErJday_l.0J: NO SCHOOL- P.T.C.
CARNEY
BREAKFAST
Monday 10/20: Cereal or pancakes, sausage, syrup, toast, jelly,
juice, milk.
tlld;lll.Ll0Z Cereal or cream of wheat, hash browns, toast, jelly,
juice, milk.
Cereal or sausage gravy, biscuits, jelly, juice,
milk.
.TJlgJ3hcJ/ Cereal or scrambled eggs, toast, jelly, juice, milk.
Eflday_t0Z2: NO SCHOOL - P-T CONFERENCE
LUNCH
Monday__l_0/ZO: Barbeque on bun, corn, salad, pears, milk.
1: Chicken & noodles, green peas, peaches, salad,
rolls, milk.
/: Baked ham, green beans, Texas toast, salad,
pineapple, milk.
11: Lasagna, green beans, garlic bread, salad, mixed
fruit, milk
Edday_lg/2: NO SCHOOL - P-T CONFERENCE
I the subsear celb Cox customer se
, also be Included in ESPN ( do Nut'
sales tax. Commercial locations require an appropriate license agreement.
Stillwater Medical Center
Choose O00aliry
• Medicare Certified
.JCAHO Accredited
• Hospital Based
• RNs, Therapists, Aides
405/742-5770
Health care servlces
Serving Central Oklahoma
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