J
>
e
• *o
. ,° ""1
~°.*
.-...-
° ,
WYATT CAFETERIA in Stillwater is convenient-
ly located in the Cimarron Plaza Shopping Center
with plenty of free parking in front and on the south
side. The interior wgl be completely redecorated and
refurbished in 1985.
Take home Holiday dinners.
Just heat and serve.
SERVES APPROXIMATELY
10 TO 12 PEOPLE AND INCLUDES:
Whole Baked Turkey
2 Qts. Cornbread Dressing
1 Qt. Giblet Gravy $29.95 plus tax
1 16 oz. Can Cranberry Sauce (less than $2.72
1 Pumpkin Pie per person)
SERVES APPROXIMATELY
16 TO 18 PEOPLE AND INCLUDES:
Whole Baked Turkey
4 Qts. Cornbread Dressing
2 Qts. Giblet Gravy $42,95 plus tax
2 16 oz. Cans Cranberry Sauce (less than $2.52
2 Pumpkin Pies per person)
........ EXTRAS:
Pumpkin Pies, 9-inch .................... $2.59
Mincemeat Pies, 9-inch .................. 3.49
German Chocolate Cake, 9-inch, 2 layers .... 6.95
Southern Cornbread Dressing (quart) ........ 2.29
Giblet Gravy (quart) ...................... 95
Ask about our other delicious desserts.
"Carry me home for the Holidays"--a complete
turkey dinner carry-out is a popular tradition at
WYATT CAFETERIA. Hundreds of turkey dinners
are ordered, readied, and taken home for Thanksgiv-
ing dining pleasure at its best.
.*°
The new management at WYATT CAFETERIA
in Stillwater is pictur .ed above. They are, left to right:
Maher Ahmed, a native of Cairo, Egypt, associate
manager; Pare Springer of Perkins, newly appointed
manager; Chuck Liebenau of Perkins, senior assistant
manager.
_. You can place your
• Thanks ivin Turkey
order-call, come by or ® BREAKFAST
• Serving from 6 a.m.
=------ =,,, IBDAYi q ' write.
• Id !-= - No Sunday Luncheon Buffet
• 't Cover " IPnm Since its founding more than 50 years 11 a.m. to 2 P'm"
mlmtFmdIl I I J J4p'm. ago in Dallas, Texas, Thanksgiving has
ltm mmil ." .-.--1-- been a special day for WYATT Seafood Buffet, Frndays
O I "x~rmmlp.
S=. tDl p..: q tF litl CAFETERIAS everywhere. The tradi- 600 E. McElroy 6 p.m. to 8:30 p.m.
,n 4U4 q 0 • IsW. e slillm ',01[ I tional Thanksgiving Day turkey dinner Stillwater - 377-7010
" - Setvi Lunoh j with all the trimmings served in the
cafeterias has been expanded to include "-
f ,.--Z------- 1 11:00 a.m.-2:00 p.m. | turkey dinner carry-outs at all of the ..... _ ......... .... o u l'rl
/ Dinner | WYATT'S 118 cafeterias, now operating • ,, OIML SBJCTIONS
/ k ! 5:00 P.m.-,0:00 p.m. J in rune states. •
The increasingly popular turkey carry- ¢ DC III I v,a
] ] . A Pleasant Experience I out dinners are available in two order sizes:
in DiningRelaxation I °ne to serve 10"12 pers°ns' the °ther 16"18
HICKOItY SMOKED HAMS
persons; complete dinners for a fiesta of a14 BACON
, .u GO , Specializing in Delicious I family dining pleasure listed on this page,
1 1 Steaks. Seafood & Barbeque I WYATt CAFETERIA in Stillwater has Red Hilyard, Owner
a new management team with Pam 377-7553 • ll7 W. Mc.E oy
Springer of Perkins, manager; Maher
I 15LSE. 6th 40$ 24-0317 I Ahmed of Cairo, Egypt, associate
manager; and Chuck Liebenau of Perkins, ~ I I
i former Demon fireballing pitching ace, "Sheraton Has Taste"
senior assistant manager. Chuck's mother-
in-law, Stella Hughes is a teacher in Convention, Banquet & Meeting aterlall
Full Service Perkins. ' rhese young men are outstan- Rooms lop To 400
|
Custom Smoking
Catering
Dining and
Carry Out
Hours 11-2;5-8
Open 7 days Leon Wright, Owner
2115 N. Boomer Rd. Stillwater 624-9138
1023 E.
I ,11 i, II I nil
SAM'S CATERING
and
Convenience Store
Bar-B-Q RibsVegetables
Chicken Cole Slaw
Baked Ham Baked Beans
Banana Pudding
--Catering to Small or Large Groups--
6th Stillwater (405)377-5890
III II I II II I
FAMILY RESTAURANTS
PESK NS- 547 37d
24-0230 (9 s} 22 -350 1 mt s6s- sfl#m}
ding," stated Pare Springer, manager.
"They are managerial material and I
predict for both a future with WYATT'S,
which incidentally is one of America's
largest cafeteria chains and one of the
most rapid growing. A new one is opening
in Enid, Oklahoma in December."
WYATT'S continues to emphasize what
has always been its trademark-customer
satisfaction first, serving meals of the
highest quality at moderate prices in an
environment of pleasantness.
WYATT'S offers continuous service
from 11:00 a.m. until 8:00 p.m. dally and
Sunday. The Stillwater cafeteria will
undergo a complete face change during
1985 to include new interior decor and
refurbishings, but there will be no days
lost. Work will be done after closing and
through the night.
"Our turkey carry-out dinners will be
available through January, 1985, with no
change in prices," Mrs. Springer said.
"Orders can be pl ced in the cafeteria, by
telephone, or mail. All we need is a one day
notice."
The day begins early at WYATT'S with
workers arriving around 7 a.m. By 11 a.m.
more than 100 food, drink, bread, and con-
diment items are on the line, making it one
of America's most comprehensive serving
lines.
Other area WYATT'S are in Edmond,
Oklahoma City, Enid (after Dec. 10), Ft.
Smith, Wichita (2), Fayetteville, Ark., and
Joplin, Me.
Robert Hackworth of Edmond is the
district supervisor. Reportedly, he has the
title "one of the hardest working men in
the WYATT system."
I
SHERATON HOTELS & INNS, WORLDWIDE
45OO WEST SIXTH
~TILLWATER, OKLAHOMA 74074 L.rry Steele,
405/62~-~90 Director of Marketing
h,
Beef & Burgundy
C~#~{~E RE~TJtUP~(7
Complete Lunches
s2.85-$3.75
Family Dinners
$6.75 ......
Open Dildy 11am.2 30pro Spm-$ 30pro
r~,(~ay & SaturOay Open girl 10 30pro
FEATURED ENTREES FOR NOVEMBER & DECEMBER 1984
SUNDAY: Grilled Chicken Breast withTHURSDAY: Roast Turkey and
Broccoli and Cheese Sauce Cornbread Dressing, Giblet Gravy altd
MONDAY: Germad Platter -- One Char- Cranberry Sauce
broiled Polish Sausage, Sauerkraut. FRIDAY: Soft Beef and Bean Bur"
Get man Potato Salad and Spicy Mustard rite, with Sour Cream and
TUESDAY: Beef Steak with Cheese Albuquerque Hot Ssuce
Sauce and fresh Bacon Crumble SATURDAY: Chinese Platter - Grilled
WEDNESDAY: Two Meatballs and Teriyaki Chicken Tenders, Egg Roll,
Spaghetti with Parmesan Cheese Fried Rice and Sweet and Sour Sauce
Take a good look at Wyatt's.
': ..'.:--.:. :
"!:::i:'
