"
Newspaper Archive of
The Perkins Journal
Perkins, Oklahoma
Lyft
November 22, 1984     The Perkins Journal
PAGE 10     (10 of 12 available)        PREVIOUS     NEXT      Full Size Image
 
PAGE 10     (10 of 12 available)        PREVIOUS     NEXT      Full Size Image
November 22, 1984
 

Newspaper Archive of The Perkins Journal produced by SmallTownPapers, Inc.
Website © 2023. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.




J > e *o . , ""1 ~.* .-...- , WYATT CAFETERIA in Stillwater is convenient- ly located in the Cimarron Plaza Shopping Center with plenty of free parking in front and on the south side. The interior wgl be completely redecorated and refurbished in 1985. Take home Holiday dinners. Just heat and serve. SERVES APPROXIMATELY 10 TO 12 PEOPLE AND INCLUDES: Whole Baked Turkey 2 Qts. Cornbread Dressing 1 Qt. Giblet Gravy $29.95 plus tax 1 16 oz. Can Cranberry Sauce (less than $2.72 1 Pumpkin Pie per person) SERVES APPROXIMATELY 16 TO 18 PEOPLE AND INCLUDES: Whole Baked Turkey 4 Qts. Cornbread Dressing 2 Qts. Giblet Gravy $42,95 plus tax 2 16 oz. Cans Cranberry Sauce (less than $2.52 2 Pumpkin Pies per person) ........ EXTRAS: Pumpkin Pies, 9-inch .................... $2.59 Mincemeat Pies, 9-inch .................. 3.49 German Chocolate Cake, 9-inch, 2 layers .... 6.95 Southern Cornbread Dressing (quart) ........ 2.29 Giblet Gravy (quart) ...................... 95 Ask about our other delicious desserts. "Carry me home for the Holidays"--a complete turkey dinner carry-out is a popular tradition at WYATT CAFETERIA. Hundreds of turkey dinners are ordered, readied, and taken home for Thanksgiv- ing dining pleasure at its best. .* The new management at WYATT CAFETERIA in Stillwater is pictur .ed above. They are, left to right: Maher Ahmed, a native of Cairo, Egypt, associate manager; Pare Springer of Perkins, newly appointed manager; Chuck Liebenau of Perkins, senior assistant manager. _. You can place your Thanks ivin Turkey order-call, come by or BREAKFAST Serving from 6 a.m. =------ =,,, IBDAYi q ' write. Id !-= - No Sunday Luncheon Buffet 't Cover " IPnm Since its founding more than 50 years 11 a.m. to 2 P'm" mlmtFmdIl I I J J4p'm. ago in Dallas, Texas, Thanksgiving has ltm mmil ." .-.--1-- been a special day for WYATT Seafood Buffet, Frndays O I "x~rmmlp. S=. tDl p..: q tF litl CAFETERIAS everywhere. The tradi- 600 E. McElroy 6 p.m. to 8:30 p.m. ,n 4U4 q 0 IsW. e slillm ',01[ I tional Thanksgiving Day turkey dinner Stillwater - 377-7010 " - Setvi Lunoh j with all the trimmings served in the cafeterias has been expanded to include "- f ,.--Z------- 1 11:00 a.m.-2:00 p.m. | turkey dinner carry-outs at all of the ..... _ ......... .... o u l'rl / Dinner | WYATT'S 118 cafeterias, now operating ,, OIML SBJCTIONS / k ! 5:00 P.m.-,0:00 p.m. J in rune states. The increasingly popular turkey carry- DC III I v,a ] ] . A Pleasant Experience I out dinners are available in two order sizes: in DiningRelaxation I ne to serve 10"12 persns' the ther 16"18 HICKOItY SMOKED HAMS persons; complete dinners for a fiesta of a14 BACON , .u GO , Specializing in Delicious I family dining pleasure listed on this page, 1 1 Steaks. Seafood & Barbeque I WYATt CAFETERIA in Stillwater has Red Hilyard, Owner a new management team with Pam 377-7553 ll7 W. Mc.E oy Springer of Perkins, manager; Maher I 15LSE. 6th 40$ 24-0317 I Ahmed of Cairo, Egypt, associate manager; and Chuck Liebenau of Perkins, ~ I I i former Demon fireballing pitching ace, "Sheraton Has Taste" senior assistant manager. Chuck's mother- in-law, Stella Hughes is a teacher in Convention, Banquet & Meeting aterlall Full Service Perkins. ' rhese young men are outstan- Rooms lop To 400 | Custom Smoking Catering Dining and Carry Out Hours 11-2;5-8 Open 7 days Leon Wright, Owner 2115 N. Boomer Rd. Stillwater 624-9138 1023 E. I ,11 i, II I nil SAM'S CATERING and Convenience Store Bar-B-Q RibsVegetables Chicken Cole Slaw Baked Ham Baked Beans Banana Pudding --Catering to Small or Large Groups-- 6th Stillwater (405)377-5890 III II I II II I FAMILY RESTAURANTS PESK NS- 547 37d 24-0230 (9 s} 22 -350 1 mt s6s- sfl#m} ding," stated Pare Springer, manager. "They are managerial material and I predict for both a future with WYATT'S, which incidentally is one of America's largest cafeteria chains and one of the most rapid growing. A new one is opening in Enid, Oklahoma in December." WYATT'S continues to emphasize what has always been its trademark-customer satisfaction first, serving meals of the highest quality at moderate prices in an environment of pleasantness. WYATT'S offers continuous service from 11:00 a.m. until 8:00 p.m. dally and Sunday. The Stillwater cafeteria will undergo a complete face change during 1985 to include new interior decor and refurbishings, but there will be no days lost. Work will be done after closing and through the night. "Our turkey carry-out dinners will be available through January, 1985, with no change in prices," Mrs. Springer said. "Orders can be pl ced in the cafeteria, by telephone, or mail. All we need is a one day notice." The day begins early at WYATT'S with workers arriving around 7 a.m. By 11 a.m. more than 100 food, drink, bread, and con- diment items are on the line, making it one of America's most comprehensive serving lines. Other area WYATT'S are in Edmond, Oklahoma City, Enid (after Dec. 10), Ft. Smith, Wichita (2), Fayetteville, Ark., and Joplin, Me. Robert Hackworth of Edmond is the district supervisor. Reportedly, he has the title "one of the hardest working men in the WYATT system." I SHERATON HOTELS & INNS, WORLDWIDE 45OO WEST SIXTH ~TILLWATER, OKLAHOMA 74074 L.rry Steele, 405/62~-~90 Director of Marketing h, Beef & Burgundy C~#~{~E RE~TJtUP~(7 Complete Lunches s2.85-$3.75 Family Dinners $6.75 ...... Open Dildy 11am.2 30pro Spm-$ 30pro r~,(~ay & SaturOay Open girl 10 30pro FEATURED ENTREES FOR NOVEMBER & DECEMBER 1984 SUNDAY: Grilled Chicken Breast withTHURSDAY: Roast Turkey and Broccoli and Cheese Sauce Cornbread Dressing, Giblet Gravy altd MONDAY: Germad Platter -- One Char- Cranberry Sauce broiled Polish Sausage, Sauerkraut. FRIDAY: Soft Beef and Bean Bur" Get man Potato Salad and Spicy Mustard rite, with Sour Cream and TUESDAY: Beef Steak with Cheese Albuquerque Hot Ssuce Sauce and fresh Bacon Crumble SATURDAY: Chinese Platter - Grilled WEDNESDAY: Two Meatballs and Teriyaki Chicken Tenders, Egg Roll, Spaghetti with Parmesan Cheese Fried Rice and Sweet and Sour Sauce Take a good look at Wyatt's. ': ..'.:--.:. : "!:::i:'